Electric Heating Type Steam Heating Type Food Sterilization Machine Food Retort Machine and Retort Machine Sterilizing

• Warranty: 1 Year
• Certification: CE
• Condition: New
• Usage: Food Industry Equipment
• Dimension(L*W*H): 5500*1900*4000mm
• Weight: 2500 Kg
• Warranty of Core Components: 1 Year
• Name: Canned Food Retort Machine
• Video Outgoing-Inspection: Provided
• Marketing Type: Hot Product 2023
• Core Components: PLC, Pressure Vessel
• Key Selling Points: High Productivity
• Advantage: High Efficiency Low Cost
• Product Name: Horizontal Autoclave Sterilizer
• Voltage: 220V/380V
• Power: 60kw
• Machinery Test Report: Provided
• Transport Package: Export Standard Package
• Trademark: qiangda
• Origin: Shandong, China
• Production Capacity: 60 Set/Sets Per Year

Product Description

Product Description

Sterilization pot

The sterilization pot consists of pot body, lid, opening device, locking wedge, safety interlock device, track, sterilization basket, steam nozzle and several orifices, etc. The lid seal adopts inflatable silicone rubber temperature resistant seal ring, which is reliable and has long service life. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. The sterilization pot is mainly used in various fields such as food industry and medicine!

 

Role

Sterilization pot is to prolong the shelf life of food, food needs to be sterilized or sterilized at high temperature for a short period of time, both to kill possible pathogenic bacteria in the food, but also to maintain the important nutrients and food color and flavor of the food is not damaged. The series of sterilization pot structure is reasonable, good sealing, opening and closing labor-saving, easy to operate, safe and reliable. Stable performance, and is equipped with compressed air piping system, to compressed air back pressure effect.

Classification

1, hot water circulation type sterilization: sterilization of food in the pot all be hot water immersion, this way the heat distribution is more uniform 2, steam sterilization: food loaded into the pot is not the first to add water, but directly into the steam temperature, due to the presence of air in the sterilization process in the pot will appear cold spots, so this way the heat distribution is not the most uniform. 3, drenching type sterilization: this way is the use of nozzles or spray tubes will be hot water sprayed onto the food, sterilization process is installed in the sterilization pot on both sides or the top of the nozzle, spraying a mist of wave-shaped hot water to the surface of the food, so not only uniform temperature without dead ends, and heating and cooling speed quickly, can be comprehensive, fast, stable sterilization of the product in the pot, especially for soft packaging food sterilization.

Spray type sterilizer main features.

1. Exhaust-free, low noise, quiet and noiseless, saving 18% of steam energy (compared to water bath and steam sterilization equipment) 2. Direct heating, indirect cooling. Improve sterilization efficiency. Indirect cooling method. Indirect cooling of the original treatment water to avoid secondary contamination of food. 3. The use of direct heating, indirect cooling, reduce the frequency of use of heat exchangers, reduce the number of maintenance to save equipment repair and maintenance costs. 4. Create a quiet, comfortable operating environment. 5.F value control sterilization process, according to the food flavor requirements, any adjustment of sterilization temperature, automatic calculation of sterilization time, so that the sterilization effect remains unchanged. 6. The pot is equipped with four removable temperature sensing probes, which can monitor the F-value of the food center and observe the heat distribution in the pot at any time, and keep track of the time it takes for the temperature to reach the food center from the food surface (heat penetration).

Casual food water bath sterilizer

Food thermal sterilization method: thermal sterilization is the food sealed in a container and then put into the sterilization equipment, heated to a certain temperature and maintained for a period of time, the purpose is to kill the food contaminated pathogenic bacteria, toxin-producing bacteria The purpose is to kill the contaminated pathogenic bacteria, toxic bacteria, and destroy the mold in the food, as far as possible to maintain the enzymes in the food, as far as possible to maintain the original flavor, color, tissue form and nutrients in the food, and to achieve commercial sterility requirements. Casual food water bath sterilizer working principle. Water bath sterilizer is made by direct injection of steam, so that the water in the hot water tank is heated to a predetermined temperature, and then injected into the process tank, while making the process water in the pot constantly circulating, and through the water and steam mixer circulation heating sterilization. he principle of steam sterilizer is mainly through the water out of steam, steam to reach high temperatures to kill food at high temperatures. Spray sterilizer is injected into a small amount of process water to reach a predetermined location (can not soak the product) through the efficient circulation pump - filter - efficient heat exchanger will be injected into the spray pipe, and then through the spray nozzle will be sprayed with hot water atomized to the food surface, the pot heat distribution is uniform, no sterilization dead ends. Water through the heat exchanger for heating and cooling, heating and cooling speed quickly, can be efficient, comprehensive, stable sterilization of products..

Applications

Small food sterilizer steamer for high-temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc. Packaging containers: pp bottles, HDPE bottles Glass containers: glass jars, glass cans Metal containers: tin cans Aluminum cans plastic containers Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, cooking bag, etc.

Specification

item	value
Applicable Industries	Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Retail, Food Shop, Food & Beverage Shops, Other
Showroom Location	United States, Germany, Viet Nam, Philippines, South Korea, South Africa
Video outgoing-inspection	Provided
Machinery Test Report	Provided
Marketing Type	New Product 2021
Warranty of core components	1 Year
Core Components	PLC, Pump
Condition	New
Place of Origin	China
	Shandong
Brand Name	qiangda
Voltage	accoding to customers
Power	as per model
Weight	2200KG
Dimension(L*W*H)	as per model
Warranty	1 Year
Key Selling Points	High Safety Level
Application	Food Products
Product name	Horizontal Autoclave Sterilizer
Name	Canned Food Retort Machine
Material	304 Stainless Steel

Product Benefits

1 Direct temperature increase and indirect temperature decrease 2Disinfection water can be recycled 3 Cooling water can be recycled 4 PLC control system, fully automatic, with touch screen input command 5Progressive heating and cooling 6Disinfection technology can be stored automatically 7 Sterilization temperature and time can be recorded 8Manual control system and automatic control system are separate, both can be operated separately 9Automatic alarm for temperature, pressure and water level abnormalities 10 electronic correction of temperature excursions 11 automatic temperature adjustable electrical 12 electronic protection when the temperature is too high automatically 13 electrical and mechanical overpressure protection 14Uniform heat distribution, temperature maintained within 0.5 15Electrical and mechanical safety interlock

Packing & Delivery

export standard package

 

 

Company Profile

 

Zhucheng Qiangda Machinery Co.,Ltd.-located in Zhucheng City(the hometown of dinosaurs),Shandong Province.Since its establishment in 2003,it has been focusing on the research and development of food machinery.By drawing on decades of advanced technology at home and abroad and our own unremitting efforts,it has injected new vitality into domestic sterilization retort machine and various food machinery.The main products are mechanical sterilization equipment series,food tumbling machine series,high speed chopper machine series food injection machine series,industrial jacketed kettle series,vacuum packaging machine series, mixing stuffing machine,air dryer series ,steam generator and some non-standard.The product has become one of the leading food machinery manufaturers in China,and has gained a good reputation and a high market share.

FAQ

1. who are we?
We are based in Shandong, China, start from 2003,sell to Southeast Asia(40.00%),Mid East(20.00%),South America(10.00%),Africa(10.00%),Central America(10.00%),South Asia(10.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
High temperature sterilization equipment,Fruit and vegetable processing line,Quick freezing equipment,Frying equipment

4. why should you buy from us not from other suppliers?
Zhucheng Qiangda Machinery co.,Ltd.-located in Zhucheng City(the honetown of dinosaurs),Shandong Province.Since its establishment in 2003,it has been focusing on the research and development of food machinery.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese

Thank you very much for reading and look forward to working with you!