1. The whole process oil temperature is automatically controlled, and the temperature can be set at will from 0 to 230 degrees. It is suitable for frying foods with various process requirements. 2. The water filling valve is set at the lower oil layer. 3. It adopts the international oil-water mixing process design, which can save cooking oil compared with the ordinary fryer. 4. The food produced by this fryer process has good finish, bright color, obvious improvement of product quality, and solves the problem of over standard acidification of fried food. 5. With the frying equipment, the food residue produced in the frying process can sink into the lower funnel through the filtration of water and be discharged through the sewage outlet, which not only achieves the function of filtering oil, but also does not waste oil. 6. With independent distribution box, the operation is simple and safe
Application
Wide application range
It is applicable to food processing industries such as fast food restaurants and canteens in food factories, and is suitable for frying meat products, snacks, fast food, fruits and vegetables, seafood and other products.
Company Profile
Zhucheng Qiangda machinery factory, established on August 18, 2003, is one of the earliest manufacturers of food machinery in Zhucheng. Since its establishment, it has been focusing on the research and development of food machinery. It has a group of excellent R & D talents, skilled staff and pays attention to scientific and technological innovation. It has become one of the leading food machinery manufacturers in China, and has won good reputation and high market share.
Zhucheng Qiangda Machinery Factory is an enterprise specializing in the production of food machinery. We can design mechanical production lines for customers according to their specific needs and workshop scale, and provide one-year free warranty and one-year lifelong maintenance service. Our products include: 1. Vacuum packaging machine, air conditioning packaging machine, box packaging machine 2. Sterilization equipment: pasteurizer, high temperature and high pressure sterilizer 3. Fryer (1) small / medium / large capacity continuous frying system. (2) Small / medium / large capacity vacuum fryer. 4. Small / medium / large capacity frozen French fries and potato chips production line (molding machine, batter machine, bread frying machine, etc.) 5. Quick freezing machine (spiral quick freezing machine, double spiral quick freezing machine, tunnel quick freezing machine, fluidization quick freezing machine, liquid nitrogen quick freezing machine) 6. Fruit and vegetable processing line: washer, blanching machine, cooler, air dryer and dryer 7. Meat products processing equipment: sandwich pot, planetary stirring frying pan, high-pressure cooking pot